What's new with pork? A LOT! Join us for this fun and interactive session with Lincoln's Chef Nader Farahbod. We'll talk nutrition, cooking recommendations and recipe ideas. AND most importantly, we'll be sampling! There will also be plenty of pork swag and goodies
Nebraska Extension is excited to share a range of classroom resources that address various topics, including the cottage food law, food safety, food science, nutrition, and food preservation.
